Vegan Chocolate Cake and Frosting Recipe


2 cups all-purpose flour, plus more for coating the pans
2/3 cup natural unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
2 ounces natural unsweetened chocolate, finely chopped (about 1/4 cup)
2 cups plain, unsweetened soy or rice milk
2 teaspoons cider vinegar
2 sticks (8 ounces) unsalted, nonhydrogenated margarine, at room temperature, plus more for coating the pans
1 cup packed dark brown sugar
2/3 cup granulated sugar
1 tablespoon vanilla extract
1 pound vegan bittersweet chocolate, finely chopped (about 3 1/4 cups)
4 sticks (1 pound) unsalted nonhydrogenated margarine, at room temperature
2 2/3 cups powdered sugar, sifted
1/4 teaspoon fine salt
1/2 cup natural unsweetened cocoa powder
6 tablespoons soy or rice milk
1 tablespoon vanilla extract

View the full recipe: Chow

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