Steak Indian-style, spinach & paneer salad, naan breads, mango dessert

Ingredients

x283 g jar Patak’s jalfrezi paste
lemon
2×300 g quality rump steaks
a few sprigs fresh coriander
250 g fat-free natural yoghurt
a few sprigs fresh mint
lemon
2 naan breads
200 g prewashed baby spinach
1 small bunch fresh coriander
1 packet alfalfa sprouts
1 punnet cress
1 large carrot
150 g paneer cheese
3 tablespoons sesame seeds
1 lemon
x283 g jar Patak’s jalfrezi paste
200 ml light coconut milk
olive oil
extra virgin olive oil
sea salt
black pepper
2 ripe mangoes
1 heaped teaspoon icing sugar
a few sprigs fresh mint
1 lime

View the full recipe: Jamie Oliver

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