Slow-Cooker Vegetarian Chili With Sweet Potatoes


1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1 28-ounce kosher salt and black pepper
1 15.5-ounce can fire-roasted diced tomatoes
1 15.5-ounce can black beans, rinsed
1 can kidney beans, rinsed

View the full recipe: Real Simple

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