Ingredients
2 cups / 14 oz / 400 g brown sushi rice (stubby, short grains)
3 cups / 710 ml water
1/2 teaspoon fine grain sea salt
1/4 cup / 1.5 oz / 45 g sesame seeds (white/black mix)
3 tablespoons toasted almond slices/slivers, chopped
1/4 cup / 4 tablespoons minced green onions
Optional: things to tuck in the middle: avocado cubes (toss in lemon juice first), tofu, etc.
View the full recipe: 101 Cookbooks
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