Ingredients
1/2 small head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
4 ounces cream cheese, room temperature
1/2 cup sour cream or Greek yogurt
1/2 teaspoon thyme, chopped
1 clove garlic, chopped
1 cup aged white cheddar, shredded
View the full recipe: Closet Cooking
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