Reuben Quiche


2 cups rye bread crumbs*
1/4 cup swiss, finely grated
3 tablespoons butter, melted
1 1/2 cup corned beef, cut into small pieces or shredded
1/2 cup sauerkraut, well squeezed dry
1 cup swiss, shredded
4 eggs
1 cup half and half
2 tablespoon russian or thousand islands dressing + more for serving

View the full recipe: Closet Cooking

Powered By

Be the first to comment

Leave a Reply

Your email address will not be published.