Ingredients
2 pounds ground beef chuck
2 envelopes taco seasoning mix
1 1/2 cups water
1 onion, chopped
2 cups green leaf lettuce, shredded
1 cup cherry tomatoes, halved
2 cups shredded Cheddar/Monterey Jack cheese blend
1/2 cup chopped black olives
2 cups salsa
2 jalapeno peppers, seeded and chopped (optional)
1 cup sour cream
1 (10.5 ounce) bag corn chips (such as Fritos®)
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