Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts


2 (8 oz. each) packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli
2/3 cup thinly sliced sun-dried tomatoes
1/2 cup chopped hazelnuts, lightly toasted
1 cup (packed) arugula leaves
1/4 tsp kosher salt (to taste)
1/4 tsp freshly ground black pepper (to taste)
6 tbsp extra-virgin olive oil
Parmesan cheese for garnish (optional)

View the full recipe: Cookin Canuck

Powered By Food2Fork.com

Be the first to comment

Leave a Reply

Your email address will not be published.