Pumpkin Cinnamon Rolls


1-1/2 cup Whole Milk
1/2 cup Vegetable Oil
1/2 cup Sugar
1 package (2 1/4 Teaspoons) Active Dry Yeast
1 cup Pumpkin Puree
4 cups All-purpose Flour
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Ginger
1/2 cup (additional) All-purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon (heaping) Baking Powder
1/2 teaspoon Salt
1 stick 1/2 Cup Butter, Melted
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Ground Ginger
1 cup Finely Chopped Pecans
8 ounces, weight Cream Cheese, Softened
1/2 pound Powdered Sugar
1/4 cup Whole Milk
2 Tablespoons Butter, Melted
Dash Of Salt
Extra Flour, For Rolling
Extra Milk, For Thinning
Extra Butter, For The Baking Pans

View the full recipe: The Pioneer Woman

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