Pea Salad


1/3 cup Sour Cream
1 Tablespoon Mayonnaise
Salt And Pepper
1 Tablespoon White Vinegar
4 cups Frozen Green Peas, Almost Totally Thawed
8 slices Bacon, Cooked Until Crisp And Chopped
1/2 whole Small Red Onion, Halved And Sliced Very Thin
6 ounces, weight Cheddar Or American Cheese, Cut Into Small Cubes
3 Tablespoons Minced Fresh Parsley

View the full recipe: The Pioneer Woman

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