6 boneless higher-welfare chicken breasts or thighs, skin on, each quartered
sea salt
freshly ground black pepper
plain flour, for dusting
olive oil
100 g iberico chorizo, sliced
6 slices higher-welfare pancetta or streaky bacon
1 onion, finely chopped
4 cloves garlic, finely chopped
2 litres organic chicken stock, hot
2 large pinches saffron
1 heaped teaspoon smoked paprika
500 g paella rice
1 small bunch flat-leaf parsley, leaves picked and chopped, stalks chopped
2 handfuls fresh or frozen peas
10 king prawns, from
, ask your fishmonger
500 g mussels, from
, ask your fishmonger, scrubbed, optional
2 small squid, from
, ask your fishmonger, halved and scored, optional

View the full recipe: Jamie Oliver

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