Ingredients
FOR THE SALAD:
1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears Fresh Corn, Husks And Silks Removed
1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
1/2 cup Chopped Black Olives
6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
3 whole Green Onions, Sliced Thin
1/2 whole Red Onions, Finely Diced
Chopped Cilantro (optional)
FOR THE DRESSING:
1 cup Jarred Salsa (spicy Is Best!)
1 cup Sour Cream
1/4 cup Mayonnaise
1 clove Garlic, Minced Or Pressed
1/2 teaspoon Cumin
Salt And Pepper, to taste
2 Limes, Juiced (optional)
View the full recipe: The Pioneer Woman
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