Ingredients
4 sprigs fresh rosemary
12 Jacob’s cream crackers
2 heaped teaspoons Dijon mustard
500 g quality minced beef, higher-welfare pork, or a mixture of the two
1 heaped tablespoon dried oregano
1 large free-range egg
sea salt
freshly ground black pepper
olive oil
1 bunch fresh basil
1 medium onion
2 cloves garlic
fresh or dried red chilli
2×400 g tinned chopped tomatoes
2 tablespoons balsamic vinegar
400 g dried spaghetti or penne
Parmesan cheese, for grating
View the full recipe: Jamie Oliver
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