Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Ingredients

1 tablespoon vegetable oil
1 pound dried rigatoni
1 quart heavy cream
2 tablespoons chopped fresh rosemary
1 clove fresh garlic, crushed
8 ounces goat cheese
2 cups shredded roasted chicken

View the full recipe: My Baking Addiction

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