Kappa Maki

Kappa Maki


  • 2 Japanese cucumber, cut into long sticks
  • 4 inches sheets of nori (dried seaweed), cut half
  • 4 cups sushi rice


  1. Put a half-size nori on top of a bamboo mat (makisu). Spread a half cup of sushi rice on top. Place cucumber sticks lengthwise on the rice.
  2. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
  3. Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.

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