Hungarian Mushroom Soup


2 tablespoons butter
1 onion, diced
1 pound mushrooms, sliced
1/4 cup flour (or rice flour for gluten-free)
1 tablespoon paprika
4 cups chicken or vegetable broth
2 teaspoons dried dill
1 tablespoon soy sauce (optional)
salt and pepper to taste
1/2 cup sour cream
1 splash lemon juice
1 handful fresh dill, chopped (optional)

View the full recipe: Closet Cooking

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