Hot & Spicy Italian Drip Beef


2 Tablespoons Olive Oil
2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
Salt And Pepper
32 ounces, fluid Beef Stock
1 can 28 Ounce Crushed Tomatoes
1 jar (16 Ounce) Pepperoncinis, With Juice
1 jar (16 Ounce) Hot Cherry Peppers, Drained
2 jars (4 Ounces Each) Pimentos
1 Buttered, Toasted Rolls (optional)
1 Provolone OR Mozzarella Cheese

View the full recipe: The Pioneer Woman

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