Ingredients
1 tbsp sunflower oil
200g smoked streaky bacon , preferably in one piece, skinned and cut into pieces
900g lamb neck fillets, cut into large chunks
350g baby onions , peeled
5 carrot , cut into large chunks
350g small button mushrooms
3 tbsp plain flour
3 bay leaves
small bunch thyme
350ml red wine
350ml lamb or beef stock
large splash Worcestershire sauce
350g self-raising flour
4 tbsp chopped mixed herbs , including thyme, rosemary and parsley
200g chilled butter , grated
juice 1 lemon
5 bay leaves
beaten egg , to glaze
View the full recipe: BBC Good Food
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