Easy Chicken Parmesan

Ingredients:

1/2 large yellow onion, grated (don't cut onion in half, just grate half of a whole onion), about 3/4 cup of grated onion
1/4 cup extra virgin olive oil
2 medium garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
Pinch red pepper flakes
Pinch sugar
4 chicken breast cutlets (1 1/4 to 1 1/2 pounds)
Salt
2 large eggs
1 cup breadcrumbs, Panko or homemade
1 cup freshly grated Parmesan cheese
2 tablespoons fresh basil leaves, thinly sliced
8 ounces mozzarella cheese, sliced
Cooked spaghetti, or sub rolls

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,Eastern European,European,Greek