Dinner Tonight: Sopa de Ajo (Garlic Soup)

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
4 cups Milk
1 cup Sugar
1 cup Vegetable Oil
9 cups Flour
2 packages (4 1/2 Tsp.) Active Dry Yeast
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
2 Tablespoons Salt
2 tablespoons olive oil
1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes
4 garlic cloves, minced
1/2 teaspoon hot pimentn (Spanish smoked paprika)
Salt
4 cups chicken stock
3 poached eggs1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
4 cups Milk
1 cup Sugar
1 cup Vegetable Oil
9 cups Flour
2 packages (4 1/2 Tsp.) Active Dry Yeast
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
2 Tablespoons Salt
2 tablespoons olive oil
1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes
4 garlic cloves, minced
1/2 teaspoon hot pimentn (Spanish smoked paprika)
Salt
4 cups chicken stock
3 poached eggs

View the full recipe: Serious Eats

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