Colleen’s Slow Cooker Jambalaya

Ingredients

1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

View the full recipe: All Recipes

Powered By Food2Fork.com

1 Comment

Leave a Reply to Lillie D. Stevenson Cancel reply

Your email address will not be published.


*