Cilantro and Lime Fish Tacos


1 pound white fish such as tilapia, cod, etc.
1 tablespoon oil
1 lime, juice and zest
1 jalapeno, finely diced
1 clove garlic, chopped
1 green onion, finely sliced
1 handful cilantro, chopped
1/2 teaspoon cumin, toasted and ground
salt and pepper to taste
8 (4 inch) corn tortillas
1 batch tomatillo pico de gallo
3 cups cabbage, shredded
1 batch cilantro lime crema – see below
2 large avocados, sliced
1/2 cup crema or sour cream
1 green onion, sliced
1 handful cilantro
1/2 lime, juice and zest
1/2 jalapeno pepper, seeded and diced (optional)

View the full recipe: Closet Cooking

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