Green Goat Cheese Spread
Ingredients: 3/4 cup Shelled Soybean Edamame 1 Baguette (narrow French bread) sliced and toasted 1 tablespoon Chopped Fresh Thyme 1 clove Garlic 5 ounces Creamy […]
dip
Southwestern Tomato Jam
Ingredients: 3 pounds diced Tomatoes 1 cup diced Hatch Green Chile 3/4 cup organic Brown Sugar 1/4 cup Trader Joe's Mesquite Desert Honey 1/4 cup […]
Curried Pea Dip
Ingredients: 1 ½ cups Greek strained yogurt, 2% fat 300 gr. (10 ounces) frozen peas, thawed ¼ cup fresh parsley, chopped 2 tsp. curry powder […]
Simple Basil Pesto
Ingredients: 1/4 cup of olive oil 3 cloves of garlic, peeled and roughly chopped 1 cup of fresh basil leaves 1/2 cup of flat leaf […]
Stinging Nettle Pesto
Ingredients: 2 cups stinging nettles, blanched and chopped (6 cups raw) 1/2 cup Parmesan 1/2 cup pine nuts, roasted 5 large garlic cloves 1/2 cup […]
Skinny Kale Basil Pesto
Ingredients: 2 cups packed kale leaves 1.5 cups packed basil leaves 1/2 small lemon, juiced 3 garlic cloves 1 Tbs miso paste 2 Tbs freshly […]
Spicy Seasoned Loaded Guacamole
Ingredients: 2 avocados, fairly soft, peeled and pit removed 1 tablespoon lime juice ¼ teaspoon white wine vinegar ½ red onion, minced 1 Serrano pepper, […]