Brown Butter Zucchini Coffee Cake


For the Cake:
8 tablespoons unsalted butter, cut into tablespoons
2 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup plain Greek yogurt or sour cream
1 large egg
2 teaspoons vanilla extract
1 1/2 cups shredded zucchini
For the Brown Butter Streusel Topping:
4 tablespoons unsalted butter, cut into tablespoons
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of ground cinnamon

View the full recipe: Two Peas and Their Pod

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