Berries and Cream Yogurt Parfait

Ingredients:

• 12 tablespoons French vanilla almond granola
• 1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese
• 4 each – fresh raspberries and mint leaves for garnish
• 12 tablespoons fresh raspberries, crushed
• 1 cup vanilla yogurt

Instructions:

1. Fold together the Alouette Berries & Cream and yogurt in a bowl.
2. Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.
3. Repeat layers two more times.
4. Garnish with raspberries and mint leaves.

Read More