Berries and Cream Yogurt Parfait

Berries and Cream Yogurt Parfait


  • 12 tablespoons French vanilla almond granola
  • 1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese
  • 4 each – fresh raspberries and mint leaves for garnish
  • 12 tablespoons fresh raspberries, crushed
  • 1 cup vanilla yogurt


  1. Fold together the Alouette Berries & Cream and yogurt in a bowl.
  2. Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.
  3. Repeat layers two more times.
  4. Garnish with raspberries and mint leaves.

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