Bacon Double Cheeseburger Soup


1 pound ground beef
8 slices bacon (preferably smoked), cut into one inch pieces
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 jalapeno, seeded and finely diced
2 cloves garlic, chopped
1/4 cup flour (rice flour for gluten free)
2 cups beef broth
1 (~12 ounce) bottle/can beer (gluten free for gluten free)
1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
2 tablespoons ketchup
1 teaspoon dijon mustard
1 tablespoon worcestershire sauce
1 (14.5 ounce) can diced tomatoes
2 cups lettuce, shredded
1 cup milk
1 cup cheddar, shredded
1 cup mozzarella, shredded
cayenne to taste
salt and pepper to taste
1 tablespoon bacon grease oil
2 hamburger buns, cut into 1 inch cubes (gluten free for gluten free)
4 tablespoons pickle, diced (optional)

View the full recipe: Closet Cooking

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