Apple Cake with Cream Cheese Frosting


For the Apple Cake:
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 cups granulated sugar
1/2 cup canola or vegetable oil
2 large eggs
2 teaspoons vanilla extract
4 cups chopped peeled apples (we use Granny Smith and Gala)
For the Cream Cheese Frosting:
8 oz. cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered suga

View the full recipe: Two Peas and Their Pod

Powered By

Be the first to comment

Leave a Reply

Your email address will not be published.