Ingredients
2 baking potatoes, scrubbed
2 sweet potatoes, scrubbed
olive oil
1 dried red chilli, finely sliced
1 fresh red chilli, finely sliced
1 cm piece fresh ginger, peeled and finely sliced
1 teaspoons mustard seeds
1 teaspoon turmeric
sea salt
freshly ground black pepper
1 lime, halved
4 spring onions, trimmed and finely sliced
a few sprigs coriander, roughly chopped
minted yoghurt, to serve
Indian chutney, to serve
lime wedges, to serve
1 cup gram (chickpea) flour
1 cup flour
teaspoon bicarbonate of soda
2 teaspoons mustard seeds
olive oil
View the full recipe: Jamie Oliver
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