Ingredients
4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups soft-cooked black beans, drained well (hs: canned is fine)
1 cup walnuts, chopped
1 tablespoon vanilla extract
cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
teaspoon sea salt
4 large eggs
1 cups light agave necta
View the full recipe: 101 Cookbooks
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