Kim Chi – Korean Bae Chu Kim Chi
Ingredients: 1 head of Napa Cabbage 8 bulbs of fresh garlic or more to taste 2 inches piece of ginger cut up into small pieces […]
Month: April 2020
Healthy Southwestern Oatmeal
Ingredients: 1/2 teaspoon chili powder 2 egg whites 1/2 cup old fashioned oats 4 tablespoons reduced fat cheddar cheese Salt to taste 2 scallions, chopped […]
Curried Butternut Squash and Apple Soup
Ingredients: 1 cup chopped cauliflower (3.5 oz) 1/2 cup chopped butternut squash (2.5 oz) 1/2 cup peeled and chopped apple (2 oz) 1 cup water, […]
Asian Green Pea Soup
Ingredients: 2 cup frozen green peas – rinsed. 1/4 inch ginger – remove skin and slice 4 garlic – remove skin. 3-4 sprig coriander leaves […]
Stinging Nettle Pesto
Ingredients: 2 cups stinging nettles, blanched and chopped (6 cups raw) 1/2 cup Parmesan 1/2 cup pine nuts, roasted 5 large garlic cloves 1/2 cup […]
Pan Seared Salmon
Ingredients: 1/4 teaspoon black pepper 1 tbsp fresh chopped dill 1 garlic clove sliced 1 tbsp lemon juice lemon wedges 1/4 cup olive oil 2 […]
Salmon Confit with Lemongrass Sauce
Ingredients: 1 tablespoon butter 1 large carrot 1 teaspoon liquid chicken stock (or 1/2 cube of chicken stock cubes) Chives to garnish 1 tablespoon cooking […]
Super Speedy Spicy Sweet and Sour Shrimp
Ingredients: cilantro cooked white rice 3 garlic cloves chopped finely 1 piece of ginger, grated 2 tbsp honey 2 tbsp light soy sauce 1 bok […]
Simple Kale Salad
Ingredients: 1 bunch kale, stems removed, leaves chopped 1 avocado, pit removed and chopped 1 orange bell pepper, chopped 1 small red onion, thinly sliced […]
Easy Pork Chops on Stuffing
Ingredients: 3 tablespoons butter 2 ribs celery finely diced 1 cup chicken broth (more or less) 2 tablespoons chopped fresh parsley 1/2 medium onion finely […]