This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It’s perfect for an appetizer or […]
Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil. Chicken Cutlet Caprese Salad This Chicken […]
Mississippi mud cake is a delicious, ooey-gooey cake that is perfectly moist. It is absolutely amazing! And let me warn you now… you won’t be […]
This easy, baked crostini is the best side to any Italian meal! They’re golden, delicate pieces of heaven ready for your favorite toppings! To me, […]
Rhonda J Hunter:
Do you crush the cardamoms that are boiled, like the other spices? The woman who showed my mother how to…
Rhonda J Hunter:
I learned how to make this when my family was invited to dinner by my fathers physician, who was from…
Rhonda J Hunter:
Since I have to avoid gluten and lactose, I used gluten free Bisquick, omitting the baking powder, and used almond…
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